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X-WR-CALNAME:archeoParc Schnalstal
X-ORIGINAL-URL:https://www.archeoparc.it/en/
X-WR-CALDESC:Events for archeoParc Schnalstal
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DTSTART;TZID=Europe/Rome:20260701T110000
DTEND;TZID=Europe/Rome:20260701T160000
DTSTAMP:20260618T200206
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10017836-1782903600-1782921600@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-07-01/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260701T123000
DTEND;TZID=Europe/Rome:20260701T160000
DTSTAMP:20260618T200206
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017335-1782909000-1782921600@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-01/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260701T123000
DTEND;TZID=Europe/Rome:20260701T163000
DTSTAMP:20260618T200206
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016817-1782909000-1782923400@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-01/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260702T110000
DTEND;TZID=Europe/Rome:20260702T160000
DTSTAMP:20260618T200206
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10017837-1782990000-1783008000@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-07-02/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260702T123000
DTEND;TZID=Europe/Rome:20260702T160000
DTSTAMP:20260618T200206
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017336-1782995400-1783008000@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-02/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260702T123000
DTEND;TZID=Europe/Rome:20260702T163000
DTSTAMP:20260618T200206
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016818-1782995400-1783009800@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-02/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260703T110000
DTEND;TZID=Europe/Rome:20260703T160000
DTSTAMP:20260618T200206
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10017838-1783076400-1783094400@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-07-03/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260703T123000
DTEND;TZID=Europe/Rome:20260703T160000
DTSTAMP:20260618T200207
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017337-1783081800-1783094400@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-03/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260703T123000
DTEND;TZID=Europe/Rome:20260703T163000
DTSTAMP:20260618T200207
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016819-1783081800-1783096200@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-03/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260704T110000
DTEND;TZID=Europe/Rome:20260704T160000
DTSTAMP:20260618T200207
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10017839-1783162800-1783180800@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-07-04/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260704T123000
DTEND;TZID=Europe/Rome:20260704T160000
DTSTAMP:20260618T200207
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017338-1783168200-1783180800@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-04/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260704T123000
DTEND;TZID=Europe/Rome:20260704T163000
DTSTAMP:20260618T200207
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016820-1783168200-1783182600@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-04/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260705T110000
DTEND;TZID=Europe/Rome:20260705T160000
DTSTAMP:20260618T200207
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10017840-1783249200-1783267200@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-07-05/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260705T123000
DTEND;TZID=Europe/Rome:20260705T160000
DTSTAMP:20260618T200207
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017339-1783254600-1783267200@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-05/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260705T123000
DTEND;TZID=Europe/Rome:20260705T163000
DTSTAMP:20260618T200207
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016821-1783254600-1783269000@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-05/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260706T110000
DTEND;TZID=Europe/Rome:20260706T160000
DTSTAMP:20260618T200207
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10017841-1783335600-1783353600@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-07-06/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260706T123000
DTEND;TZID=Europe/Rome:20260706T160000
DTSTAMP:20260618T200207
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017340-1783341000-1783353600@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-06/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260706T123000
DTEND;TZID=Europe/Rome:20260706T163000
DTSTAMP:20260618T200207
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016822-1783341000-1783355400@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-06/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260707T110000
DTEND;TZID=Europe/Rome:20260707T160000
DTSTAMP:20260618T200207
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10017842-1783422000-1783440000@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-07-07/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260707T123000
DTEND;TZID=Europe/Rome:20260707T160000
DTSTAMP:20260618T200207
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017341-1783427400-1783440000@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-07/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260707T123000
DTEND;TZID=Europe/Rome:20260707T163000
DTSTAMP:20260618T200207
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016823-1783427400-1783441800@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-07/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260707T140000
DTEND;TZID=Europe/Rome:20260707T170000
DTSTAMP:20260618T200207
CREATED:20260205T123923Z
LAST-MODIFIED:20260205T124629Z
UID:10008920-1783432800-1783443600@www.archeoparc.it
SUMMARY:Family afternoon
DESCRIPTION:Am Dienstagnachmittag gehört der archeoParc den Kindern und ihren Eltern! Indoor warten ein Quiz\, ein Basteltisch und einOn Tuesday afternoons\, the archeoParc belongs to children and their parents! A quiz\, a craft table and a dressing-up corner await you indoors. In the outdoor area\, all six adventure stations are open. And for those who get hungry after visiting the museum\, there are hot waffles with ice cream in the cafeteria in the visitor centre. See you there? \n\n\n\nShort workshops take place in parallel. E.g. ‘We’re building a Stone Age house’ and ‘Ötzi bakery’. See the calendar. \n\n\n\n R E G I S T E R   N O W  \n\n\n\nRegistration recommended | in the afternoon | included in the admission fee |course 2 | Workshop area (#09) | duration: at your convenience | Last entrance for visiting all areas and adventure stations at 12:30
URL:https://www.archeoparc.it/en/event/26-familiennachmittag/2026-07-07/
CATEGORIES:Event,Events,startseite-highlight-serie,erlebnisangebote-veranstaltungen,registration recommended,children accompanied by an adult,4+,multilingual,additional information in the event description
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25047.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260707T143000
DTEND;TZID=Europe/Rome:20260707T150000
DTSTAMP:20260618T200207
CREATED:20260217T111834Z
LAST-MODIFIED:20260217T112418Z
UID:10009276-1783434600-1783436400@www.archeoparc.it
SUMMARY:Workshop for children “Building a hut”
DESCRIPTION:Children ages four to seven will become Stone Age building engineers along with their parents. Stefan Tappeiner\, museum educator\, will demonstrate step by step how a Stone Age miniature house can be built out of trunks. \n\n\n\nNo registration required | Included in the admission fee | Course 2 | Houses Alleshausen-Grundwiesen (#07) | Duration: approx. 40 min
URL:https://www.archeoparc.it/en/event/26-kinderstunde-steinzeithaus/2026-07-07/
CATEGORIES:Hands-on Activities,registration recommended,workshop,children accompanied by an adult,4+,multilingual,weather dependent
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-26011.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260707T150000
DTEND;TZID=Europe/Rome:20260707T160000
DTSTAMP:20260618T200207
CREATED:20250412T133914Z
LAST-MODIFIED:20260302T083443Z
UID:10009505-1783436400-1783440000@www.archeoparc.it
SUMMARY:Children's workshop ‘Ötzi bakery’
DESCRIPTION:What did Stone Age people eat? Did Ötzi knew biscuits? Together we discover the ingredients of Stone Age cuisine and bake bread rolls with a delicious honey and nut spread.  \n\n\n\n Registration recommended | at approx. 15:00 | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: approx. 45 min | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the Visitors’ Workshop in case of rain | Last entrance for visiting all areas and adventure stations at 12:30
URL:https://www.archeoparc.it/en/event/childrens-workshop-otzi-bakery/2026-07-07/
CATEGORIES:Hands-on Activities,children accompanied by an adult,4+,multilingual,additional information in the event description
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-16292.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260708T110000
DTEND;TZID=Europe/Rome:20260708T160000
DTSTAMP:20260618T200207
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10017843-1783508400-1783526400@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-07-08/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260708T123000
DTEND;TZID=Europe/Rome:20260708T160000
DTSTAMP:20260618T200207
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017342-1783513800-1783526400@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-08/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260708T123000
DTEND;TZID=Europe/Rome:20260708T163000
DTSTAMP:20260618T200207
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016824-1783513800-1783528200@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-08/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260709T110000
DTEND;TZID=Europe/Rome:20260709T160000
DTSTAMP:20260618T200207
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10017844-1783594800-1783612800@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-07-09/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260709T123000
DTEND;TZID=Europe/Rome:20260709T160000
DTSTAMP:20260618T200207
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017343-1783600200-1783612800@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-09/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260709T123000
DTEND;TZID=Europe/Rome:20260709T163000
DTSTAMP:20260618T200207
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016825-1783600200-1783614600@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-09/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
END:VCALENDAR