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PRODID:-//archeoParc Schnalstal - ECPv6.16.5//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.archeoparc.it/en/
X-WR-CALDESC:Events for archeoParc Schnalstal
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TZID:Europe/Rome
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DTSTART;TZID=Europe/Rome:20261109T110000
DTEND;TZID=Europe/Rome:20261109T160000
DTSTAMP:20260511T150034Z
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10017967-1794222000-1794240000@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-11-09/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261109T123000
DTEND;TZID=Europe/Rome:20261109T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017466-1794227400-1794240000@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-11-09/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261109T123000
DTEND;TZID=Europe/Rome:20261109T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016948-1794227400-1794241800@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-11-09/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
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