Bread baking on a stick
2026-07-03 12:30 - 16:30, 2026-07-04 12:30 - 16:30, 2026-07-05 12:30 - 16:30, 2026-07-06 12:30 - 16:30, 2026-07-07 12:30 - 16:30, 2026-07-08 12:30 - 16:30, 2026-07-09 12:30 - 16:30, 2026-07-10 12:30 - 16:30 (Europe/Rome)
In the workshop area of the archeoParc, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and, once shaped around the sticks, it is baked directly in the embers.

No registration required | Starts every hour from 12:30 on, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00

Opening of the museum “campus transhumanza”
2026-07-04 10:00 - 17:00, 2026-07-05 10:00 - 17:00, 2026-07-06 10:00 - 17:00, 2026-07-07 10:00 - 17:00, 2026-07-08 10:00 - 17:00, 2026-07-09 10:00 - 17:00, 2026-07-10 10:00 - 17:00
Changed opening hours due to work on the museum grounds:Monday – FridayGuided tours at 12 noon and 4 pm, and by appointmentSaturday/SundayOpen all day from 10 am to 5 pm

Our branch museum, campus transhumanza, is within walking distance (200 m) and is dedicated to the well-known local and seasonal sheep migration, which has been recognised as a UNESCO Intangible Cultural Heritage. The exhibitions present ethnological and artistic perspectives on the subject. The current temporary exhibition, “Paths of Grass and Rock”, also features eight examples of European transhumance.

As at the archeoParc, demonstrations, guided tours, and visitor workshops are offered every half hour from 10:30 am.

The exhibitions and interactive stations are accessible during the museum’s opening hours.

No registration required | Opening hours campus transhumanza| Included in the admission ticket Course 1, 2 and-3 | campus transhumanza | Duration at your convenience

Fire making demonstration
2026-07-04 11:00 - 16:00, 2026-07-05 11:00 - 16:00, 2026-07-06 11:00 - 16:00, 2026-07-07 11:00 - 16:00, 2026-07-08 11:00 - 16:00, 2026-07-09 11:00 - 16:00, 2026-07-10 11:00 - 16:00
Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite, flint and tinder fungus.

No registration required | Starts every hour from 11:00 on, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min

Grinding flour on the Stone Age mill
2026-07-04 12:30 - 16:00, 2026-07-05 12:30 - 16:00, 2026-07-06 12:30 - 16:00, 2026-07-07 12:30 - 16:00, 2026-07-08 12:30 - 16:00, 2026-07-09 12:30 - 16:00, 2026-07-10 12:30 - 16:00
We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill.

No registration required | Starts every hour from 12:30 on, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain, the session will take place under the canopy of the visitor workshop |

Temporary Exhibition Opening
2026-07-04 18:00 - 21:00
To celebrate the opening of this year’s temporary exhibition, the museum association invites you to an aperitivo.The exhibition was created by archeoParc in collaboration with mycologist Mariana Villani and will take you into the fascinating world of mushrooms.At the same time, a photographic exhibition on the same theme will be inaugurated in the café, displaying the works of British-American mixed-media artist Jana Nicole. More information

No registration required | 18:00 | Free admission | Visitators centre (#1) | Course 1
