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X-ORIGINAL-URL:https://www.archeoparc.it/en/
X-WR-CALDESC:Events for archeoParc Schnalstal
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261003T123000
DTEND;TZID=Europe/Rome:20261003T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017429-1791030600-1791043200@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-10-03/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261003T123000
DTEND;TZID=Europe/Rome:20261003T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016911-1791030600-1791045000@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-10-03/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261003T133000
DTEND;TZID=Europe/Rome:20261003T153000
DTSTAMP:20260629T114516Z
CREATED:20260629T113947Z
LAST-MODIFIED:20260629T114516Z
UID:10019419-1791034200-1791041400@www.archeoparc.it
SUMMARY:Primal archery taster session
DESCRIPTION:At the museum’s archery range we try to shoot with a wooden longbow similar to the one found with Ötzi. After a short introduction by the archeoParc museum educators we draw the bow and aim on the targets and animals in 3D.No registration required | Every day | Several times from 13:30 | Included in the admission price | Archery range (#11) | Course 3 | Duration: approx. 30 min | When visitor numbers are high \, the archery range opens all day and every half hour | Does not take place if the ground is wet or the weather is unsuitable | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/bogenschiessen-am-schiessstand-2/2026-10-03/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual,weather dependent
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-22020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261004T100000
DTEND;TZID=Europe/Rome:20261004T170000
DTSTAMP:20260914T073701Z
CREATED:20260203T084455Z
LAST-MODIFIED:20260914T073701Z
UID:10008406-1791108000-1791133200@www.archeoparc.it
SUMMARY:World Teacher‘s Day at the archeoParc
DESCRIPTION:Since 1994 on the 5th of october the international teacher’s day is celebrating teachers all around the world. On sunday\, the 4th of October\, this day we invite all teachers and their families to visit the archeoParc  free of admission.No registration required | from 10  to 17 | Free admission with verification document| Courses 1 -3 | Duration: at your convenience | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/26-teachers-day/
CATEGORIES:Event,Events,startseite-highlight,erlebnisangebote-veranstaltungen,no registration,adults,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-press-19046_insta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261004T110000
DTEND;TZID=Europe/Rome:20261004T160000
DTSTAMP:20260511T150034Z
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10020048-1791111600-1791129600@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-10-04/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261004T123000
DTEND;TZID=Europe/Rome:20261004T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017430-1791117000-1791129600@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-10-04/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261004T123000
DTEND;TZID=Europe/Rome:20261004T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016912-1791117000-1791131400@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-10-04/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261005T110000
DTEND;TZID=Europe/Rome:20261005T160000
DTSTAMP:20260511T150034Z
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10020049-1791198000-1791216000@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-10-05/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261005T123000
DTEND;TZID=Europe/Rome:20261005T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017431-1791203400-1791216000@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-10-05/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261005T123000
DTEND;TZID=Europe/Rome:20261005T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016913-1791203400-1791217800@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-10-05/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261006T110000
DTEND;TZID=Europe/Rome:20261006T160000
DTSTAMP:20260511T150034Z
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10020050-1791284400-1791302400@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-10-06/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261006T123000
DTEND;TZID=Europe/Rome:20261006T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017432-1791289800-1791302400@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-10-06/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261006T123000
DTEND;TZID=Europe/Rome:20261006T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016914-1791289800-1791304200@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-10-06/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261007T110000
DTEND;TZID=Europe/Rome:20261007T160000
DTSTAMP:20260511T150034Z
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10020051-1791370800-1791388800@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-10-07/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261007T123000
DTEND;TZID=Europe/Rome:20261007T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017433-1791376200-1791388800@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-10-07/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261007T123000
DTEND;TZID=Europe/Rome:20261007T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016915-1791376200-1791390600@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-10-07/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261008T110000
DTEND;TZID=Europe/Rome:20261008T160000
DTSTAMP:20260511T150034Z
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10020052-1791457200-1791475200@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-10-08/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261008T123000
DTEND;TZID=Europe/Rome:20261008T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017434-1791462600-1791475200@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-10-08/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261008T123000
DTEND;TZID=Europe/Rome:20261008T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016916-1791462600-1791477000@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-10-08/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261009T110000
DTEND;TZID=Europe/Rome:20261009T160000
DTSTAMP:20260511T150034Z
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10020053-1791543600-1791561600@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-10-09/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261009T123000
DTEND;TZID=Europe/Rome:20261009T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017435-1791549000-1791561600@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-10-09/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261009T123000
DTEND;TZID=Europe/Rome:20261009T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016917-1791549000-1791563400@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-10-09/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261010T110000
DTEND;TZID=Europe/Rome:20261010T160000
DTSTAMP:20260511T150034Z
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10020054-1791630000-1791648000@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-10-10/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261010T123000
DTEND;TZID=Europe/Rome:20261010T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017436-1791635400-1791648000@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-10-10/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261010T123000
DTEND;TZID=Europe/Rome:20261010T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016918-1791635400-1791649800@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-10-10/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261011T110000
DTEND;TZID=Europe/Rome:20261011T160000
DTSTAMP:20260511T150034Z
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10020055-1791716400-1791734400@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-10-11/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261011T123000
DTEND;TZID=Europe/Rome:20261011T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017437-1791721800-1791734400@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-10-11/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261011T123000
DTEND;TZID=Europe/Rome:20261011T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016919-1791721800-1791736200@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-10-11/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261012T110000
DTEND;TZID=Europe/Rome:20261012T160000
DTSTAMP:20260511T150034Z
CREATED:20260511T145828Z
LAST-MODIFIED:20260511T150034Z
UID:10020056-1791802800-1791820800@www.archeoparc.it
SUMMARY:Fire making demonstration
DESCRIPTION:Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite\, flint and tinder fungus. \n\n\n\nNo registration required | Starts every hour from 11:00 on\, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: approx. 10 min
URL:https://www.archeoparc.it/en/event/demonstration-zum-feuermachen-wie-oetzi/2026-10-12/
CATEGORIES:no registration,craft demonstration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25190.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261012T123000
DTEND;TZID=Europe/Rome:20261012T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017438-1791808200-1791820800@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-10-12/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
END:VCALENDAR