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PRODID:-//archeoParc Schnalstal - ECPv6.16.4.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.archeoparc.it/en/
X-WR-CALDESC:Events for archeoParc Schnalstal
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Rome
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
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TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
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TZOFFSETFROM:+0100
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TZNAME:CEST
DTSTART:20260329T010000
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TZOFFSETTO:+0100
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DTSTART:20261025T010000
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DTSTART:20270328T010000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260701T123000
DTEND;TZID=Europe/Rome:20260701T150000
DTSTAMP:20260212T111857Z
CREATED:20260206T120023Z
LAST-MODIFIED:20260212T111857Z
UID:10009032-1782909000-1782918000@www.archeoparc.it
SUMMARY:Bullroarers making workshop
DESCRIPTION:Flat oval objects made from wood or bone that are swung through the air on a cord are called “bullroarers”. The noise that is made with them can be heard over long distances. Bullroarers have been known since the Paleolithic Period and are still used today in some traditional cultures. You can cut your own bullroarer out of a piece of soft wood and listen to its deep tones whose direction can hardly be pinpointed. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: 40-60 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-holz-schwirrholz/2026-07-01/
CATEGORIES:no registration,workshop,Hands-on Activities,adults,children accompanied by an adult,9+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoParc-schnalstal-platzhalter-e1458314677915.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260701T123000
DTEND;TZID=Europe/Rome:20260701T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017335-1782909000-1782921600@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-01/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260701T123000
DTEND;TZID=Europe/Rome:20260701T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016817-1782909000-1782923400@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-01/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260702T123000
DTEND;TZID=Europe/Rome:20260702T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017336-1782995400-1783008000@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-02/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260702T123000
DTEND;TZID=Europe/Rome:20260702T163000
DTSTAMP:20260316T124351Z
CREATED:20260316T123852Z
LAST-MODIFIED:20260316T124351Z
UID:10009851-1782995400-1783009800@www.archeoparc.it
SUMMARY:Soapstone working workshop (pearls)
DESCRIPTION:Ötzi carried with him a disc of limestone with a hole in it. From other archeological sites we know little figures and stone pearls. Our museum educators will show you how to turn blanks into little pearls with the help of flint drills and sandstone. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: approx. 45 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-speckstein-weich-perle/2026-07-02/
CATEGORIES:workshop,Hands-on Activities,adults,children accompanied by an adult,6+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoParc-schnalstal-platzhalter-e1458314677915.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260702T123000
DTEND;TZID=Europe/Rome:20260702T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016818-1782995400-1783009800@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-02/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260703T123000
DTEND;TZID=Europe/Rome:20260703T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017337-1783081800-1783094400@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-03/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260703T123000
DTEND;TZID=Europe/Rome:20260703T163000
DTSTAMP:20260316T124351Z
CREATED:20260316T123852Z
LAST-MODIFIED:20260316T124351Z
UID:10009852-1783081800-1783096200@www.archeoparc.it
SUMMARY:Soapstone working workshop (pearls)
DESCRIPTION:Ötzi carried with him a disc of limestone with a hole in it. From other archeological sites we know little figures and stone pearls. Our museum educators will show you how to turn blanks into little pearls with the help of flint drills and sandstone. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: approx. 45 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-speckstein-weich-perle/2026-07-03/
CATEGORIES:workshop,Hands-on Activities,adults,children accompanied by an adult,6+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoParc-schnalstal-platzhalter-e1458314677915.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260703T123000
DTEND;TZID=Europe/Rome:20260703T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016819-1783081800-1783096200@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-03/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260704T123000
DTEND;TZID=Europe/Rome:20260704T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017338-1783168200-1783180800@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-04/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260704T123000
DTEND;TZID=Europe/Rome:20260704T163000
DTSTAMP:20260316T124351Z
CREATED:20260316T123852Z
LAST-MODIFIED:20260316T124351Z
UID:10009853-1783168200-1783182600@www.archeoparc.it
SUMMARY:Soapstone working workshop (pearls)
DESCRIPTION:Ötzi carried with him a disc of limestone with a hole in it. From other archeological sites we know little figures and stone pearls. Our museum educators will show you how to turn blanks into little pearls with the help of flint drills and sandstone. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: approx. 45 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-speckstein-weich-perle/2026-07-04/
CATEGORIES:workshop,Hands-on Activities,adults,children accompanied by an adult,6+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoParc-schnalstal-platzhalter-e1458314677915.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260704T123000
DTEND;TZID=Europe/Rome:20260704T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016820-1783168200-1783182600@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-04/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260705T123000
DTEND;TZID=Europe/Rome:20260705T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017339-1783254600-1783267200@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-05/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260705T123000
DTEND;TZID=Europe/Rome:20260705T163000
DTSTAMP:20260316T124351Z
CREATED:20260316T123852Z
LAST-MODIFIED:20260316T124351Z
UID:10009854-1783254600-1783269000@www.archeoparc.it
SUMMARY:Soapstone working workshop (pearls)
DESCRIPTION:Ötzi carried with him a disc of limestone with a hole in it. From other archeological sites we know little figures and stone pearls. Our museum educators will show you how to turn blanks into little pearls with the help of flint drills and sandstone. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: approx. 45 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-speckstein-weich-perle/2026-07-05/
CATEGORIES:workshop,Hands-on Activities,adults,children accompanied by an adult,6+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoParc-schnalstal-platzhalter-e1458314677915.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260705T123000
DTEND;TZID=Europe/Rome:20260705T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016821-1783254600-1783269000@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-05/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260706T123000
DTEND;TZID=Europe/Rome:20260706T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017340-1783341000-1783353600@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-06/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260706T123000
DTEND;TZID=Europe/Rome:20260706T163000
DTSTAMP:20260316T125105Z
CREATED:20260316T124857Z
LAST-MODIFIED:20260316T125105Z
UID:10009880-1783341000-1783355400@www.archeoparc.it
SUMMARY:Clay working workshop (globular flute)
DESCRIPTION:In different diggings were found rests of globular flutes made of clay. We invite you to make a similar instrument and show you the right technique to play it. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: approx. 40 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-ton-gefassfloten/2026-07-06/
CATEGORIES:workshop,Hands-on Activities,adults,children accompanied by an adult,5+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoParc-schnalstal-platzhalter-e1458314677915.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260706T123000
DTEND;TZID=Europe/Rome:20260706T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016822-1783341000-1783355400@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-06/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260707T123000
DTEND;TZID=Europe/Rome:20260707T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017341-1783427400-1783440000@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-07/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260707T123000
DTEND;TZID=Europe/Rome:20260707T163000
DTSTAMP:20260316T125105Z
CREATED:20260316T124857Z
LAST-MODIFIED:20260316T125105Z
UID:10009881-1783427400-1783441800@www.archeoparc.it
SUMMARY:Clay working workshop (globular flute)
DESCRIPTION:In different diggings were found rests of globular flutes made of clay. We invite you to make a similar instrument and show you the right technique to play it. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: approx. 40 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-ton-gefassfloten/2026-07-07/
CATEGORIES:workshop,Hands-on Activities,adults,children accompanied by an adult,5+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoParc-schnalstal-platzhalter-e1458314677915.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260707T123000
DTEND;TZID=Europe/Rome:20260707T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016823-1783427400-1783441800@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-07/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260707T143000
DTEND;TZID=Europe/Rome:20260707T150000
DTSTAMP:20260217T112418Z
CREATED:20260217T111834Z
LAST-MODIFIED:20260217T112418Z
UID:10009276-1783434600-1783436400@www.archeoparc.it
SUMMARY:Workshop for children “Building a hut”
DESCRIPTION:Children ages four to seven will become Stone Age building engineers along with their parents. Stefan Tappeiner\, museum educator\, will demonstrate step by step how a Stone Age miniature house can be built out of trunks. \n\n\n\nNo registration required | Included in the admission fee | Course 2 | Houses Alleshausen-Grundwiesen (#07) | Duration: approx. 40 min
URL:https://www.archeoparc.it/en/event/26-kinderstunde-steinzeithaus/2026-07-07/
CATEGORIES:registration recommended,workshop,Hands-on Activities,children accompanied by an adult,4+,multilingual,weather dependent
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-26011.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260707T150000
DTEND;TZID=Europe/Rome:20260707T160000
DTSTAMP:20260302T083443Z
CREATED:20250412T133914Z
LAST-MODIFIED:20260302T083443Z
UID:10009505-1783436400-1783440000@www.archeoparc.it
SUMMARY:Children's workshop ‘Ötzi bakery’
DESCRIPTION:What did Stone Age people eat? Did Ötzi knew biscuits? Together we discover the ingredients of Stone Age cuisine and bake bread rolls with a delicious honey and nut spread.  \n\n\n\n Registration recommended | at approx. 15:00 | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: approx. 45 min | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the Visitors’ Workshop in case of rain | Last entrance for visiting all areas and adventure stations at 12:30
URL:https://www.archeoparc.it/en/event/childrens-workshop-otzi-bakery/2026-07-07/
CATEGORIES:Hands-on Activities,children accompanied by an adult,4+,multilingual,additional information in the event description
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-16292.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260708T123000
DTEND;TZID=Europe/Rome:20260708T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017342-1783513800-1783526400@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-08/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260708T123000
DTEND;TZID=Europe/Rome:20260708T163000
DTSTAMP:20260316T125105Z
CREATED:20260316T124857Z
LAST-MODIFIED:20260316T125105Z
UID:10009882-1783513800-1783528200@www.archeoparc.it
SUMMARY:Clay working workshop (globular flute)
DESCRIPTION:In different diggings were found rests of globular flutes made of clay. We invite you to make a similar instrument and show you the right technique to play it. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: approx. 40 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-ton-gefassfloten/2026-07-08/
CATEGORIES:workshop,Hands-on Activities,adults,children accompanied by an adult,5+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoParc-schnalstal-platzhalter-e1458314677915.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260708T123000
DTEND;TZID=Europe/Rome:20260708T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016824-1783513800-1783528200@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-08/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260709T123000
DTEND;TZID=Europe/Rome:20260709T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017343-1783600200-1783612800@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-09/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260709T123000
DTEND;TZID=Europe/Rome:20260709T163000
DTSTAMP:20260316T103832Z
CREATED:20260316T103648Z
LAST-MODIFIED:20260316T103832Z
UID:10009744-1783600200-1783614600@www.archeoparc.it
SUMMARY:Sea shell jewelry making workshop
DESCRIPTION:Sea shells\, snail shells\, fruit pit pearls\, teeth\, wood. All sorts of different things were used during the time of Ötzi for jewelry. You can polish sea shells and drill through wooden discs to make pendants and pearls. On top of that\, you will learn how Ötzi made cords out of plant fibers with the weaving technique. Then all you have to do is string it together and your “Stone Age chain” is done. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: approx. 60 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-muscheln-herzmuscheln-holzplaettchen-schmuck/2026-07-09/
CATEGORIES:workshop,Hands-on Activities,adults,children accompanied by an adult,6+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoParc-schnalstal-platzhalter-e1458314677915.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260709T123000
DTEND;TZID=Europe/Rome:20260709T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016825-1783600200-1783614600@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-09/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260710T123000
DTEND;TZID=Europe/Rome:20260710T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017344-1783686600-1783699200@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-10/
CATEGORIES:no registration,Hands-on Activities,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
END:VCALENDAR