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PRODID:-//archeoParc Schnalstal - ECPv6.16.5//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://www.archeoparc.it/en/
X-WR-CALDESC:Events for archeoParc Schnalstal
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Rome
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DTSTART:20250330T010000
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260729T123000
DTEND;TZID=Europe/Rome:20260729T150000
DTSTAMP:20260212T111857Z
CREATED:20260206T120023Z
LAST-MODIFIED:20260212T111857Z
UID:10009035-1785328200-1785337200@www.archeoparc.it
SUMMARY:Bullroarers making workshop
DESCRIPTION:Flat oval objects made from wood or bone that are swung through the air on a cord are called “bullroarers”. The noise that is made with them can be heard over long distances. Bullroarers have been known since the Paleolithic Period and are still used today in some traditional cultures. You can cut your own bullroarer out of a piece of soft wood and listen to its deep tones whose direction can hardly be pinpointed. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: 40-60 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-holz-schwirrholz/2026-07-29/
CATEGORIES:Hands-on Activities,no registration,workshop,adults,children accompanied by an adult,9+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoParc-schnalstal-platzhalter-e1458314677915.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260729T123000
DTEND;TZID=Europe/Rome:20260729T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017363-1785328200-1785340800@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-29/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260729T123000
DTEND;TZID=Europe/Rome:20260729T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016845-1785328200-1785342600@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-29/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260730T123000
DTEND;TZID=Europe/Rome:20260730T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017364-1785414600-1785427200@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-30/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260730T123000
DTEND;TZID=Europe/Rome:20260730T163000
DTSTAMP:20260302T152808Z
CREATED:20260302T152548Z
LAST-MODIFIED:20260302T152808Z
UID:10009623-1785414600-1785429000@www.archeoparc.it
SUMMARY:Handweaving workshop (bracelet)
DESCRIPTION:Weaving has been known since as early as the Neolithic Period\, and since that time it has been one of the most important cultural techniques of humans. Our museum educators invite you to try your hand at weaving and to make a bracelet in plain weave out of yarn. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: 40-60 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-weben-leinwandbindung/2026-07-30/
CATEGORIES:Hands-on Activities,workshop,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-26015.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260730T123000
DTEND;TZID=Europe/Rome:20260730T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016846-1785414600-1785429000@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-30/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260730T143000
DTEND;TZID=Europe/Rome:20260730T153000
DTSTAMP:20260626T134035Z
CREATED:20260626T133640Z
LAST-MODIFIED:20260626T134035Z
UID:10018356-1785421800-1785425400@www.archeoparc.it
SUMMARY:Ötzis Brotbacknachmittag
DESCRIPTION:Ötzi knew grain. Did he use it to bake bread? During this demonstration\, the archeoParc team will take you on a journey to the beginnings of grain cultivation and show you how our ancestors baked bread. Which types of bread do you like? Do you bake bread yourself? We look forward to an exciting exchange and\, if you like\, we can share our sourdough starter with you. \n\n\n\nRegistration recommended | at 14:30 | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: approx. 60 minutes
URL:https://www.archeoparc.it/en/event/26-brotbacktag/2026-07-30/
CATEGORIES:Events,startseite-highlight-serie,erlebnisangebote-veranstaltungen,craft demonstration,adults,children accompanied by an adult,5+,multilingual,reservations required,additional information in the event description
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25195-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260731T123000
DTEND;TZID=Europe/Rome:20260731T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017365-1785501000-1785513600@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-07-31/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260731T123000
DTEND;TZID=Europe/Rome:20260731T163000
DTSTAMP:20260302T152808Z
CREATED:20260302T152548Z
LAST-MODIFIED:20260302T152808Z
UID:10009624-1785501000-1785515400@www.archeoparc.it
SUMMARY:Handweaving workshop (bracelet)
DESCRIPTION:Weaving has been known since as early as the Neolithic Period\, and since that time it has been one of the most important cultural techniques of humans. Our museum educators invite you to try your hand at weaving and to make a bracelet in plain weave out of yarn. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: 40-60 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-weben-leinwandbindung/2026-07-31/
CATEGORIES:Hands-on Activities,workshop,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-26015.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260731T123000
DTEND;TZID=Europe/Rome:20260731T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016847-1785501000-1785515400@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-07-31/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260801T123000
DTEND;TZID=Europe/Rome:20260801T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017366-1785587400-1785600000@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-08-01/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260801T123000
DTEND;TZID=Europe/Rome:20260801T163000
DTSTAMP:20260316T124351Z
CREATED:20260316T123852Z
LAST-MODIFIED:20260316T124351Z
UID:10009855-1785587400-1785601800@www.archeoparc.it
SUMMARY:Soapstone working workshop (pearls)
DESCRIPTION:Ötzi carried with him a disc of limestone with a hole in it. From other archeological sites we know little figures and stone pearls. Our museum educators will show you how to turn blanks into little pearls with the help of flint drills and sandstone. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: approx. 45 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-speckstein-weich-perle/2026-08-01/
CATEGORIES:Hands-on Activities,workshop,adults,children accompanied by an adult,6+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoParc-schnalstal-platzhalter-e1458314677915.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260801T123000
DTEND;TZID=Europe/Rome:20260801T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016848-1785587400-1785601800@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-08-01/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260802T123000
DTEND;TZID=Europe/Rome:20260802T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017367-1785673800-1785686400@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-08-02/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260802T123000
DTEND;TZID=Europe/Rome:20260802T163000
DTSTAMP:20260316T124351Z
CREATED:20260316T123852Z
LAST-MODIFIED:20260316T124351Z
UID:10009856-1785673800-1785688200@www.archeoparc.it
SUMMARY:Soapstone working workshop (pearls)
DESCRIPTION:Ötzi carried with him a disc of limestone with a hole in it. From other archeological sites we know little figures and stone pearls. Our museum educators will show you how to turn blanks into little pearls with the help of flint drills and sandstone. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: approx. 45 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-speckstein-weich-perle/2026-08-02/
CATEGORIES:Hands-on Activities,workshop,adults,children accompanied by an adult,6+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoParc-schnalstal-platzhalter-e1458314677915.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260802T123000
DTEND;TZID=Europe/Rome:20260802T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016849-1785673800-1785688200@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-08-02/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260802T150000
DTEND;TZID=Europe/Rome:20260802T160000
DTSTAMP:20260129T101856Z
CREATED:20260129T101559Z
LAST-MODIFIED:20260129T101856Z
UID:10008369-1785682800-1785686400@www.archeoparc.it
SUMMARY:Demonstration on prehistoric birch bark tar making
DESCRIPTION:On Ötzi’s arrows and on his axe\, a hot adhesive was used which was produced from birch bark. We demonstrate how to obtain the so-called “birch bark tar” in a two pot process\, a technique that Ötzi also could have used. With Stefan Tappeiner\, education department.No registration required | Included in the admission fee | Fish pond | Course 3 | Duration: approx. 60 min
URL:https://www.archeoparc.it/en/event/demo-birkenteer/
CATEGORIES:startseite-highlight,erlebnisangebote-veranstaltungen,craft demonstration,Crafts Demonstrations,adults,children accompanied by an adult,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-26001.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260803T123000
DTEND;TZID=Europe/Rome:20260803T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017368-1785760200-1785772800@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-08-03/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260803T123000
DTEND;TZID=Europe/Rome:20260803T163000
DTSTAMP:20260316T124351Z
CREATED:20260316T123852Z
LAST-MODIFIED:20260316T124351Z
UID:10009857-1785760200-1785774600@www.archeoparc.it
SUMMARY:Soapstone working workshop (pearls)
DESCRIPTION:Ötzi carried with him a disc of limestone with a hole in it. From other archeological sites we know little figures and stone pearls. Our museum educators will show you how to turn blanks into little pearls with the help of flint drills and sandstone. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: approx. 45 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-speckstein-weich-perle/2026-08-03/
CATEGORIES:Hands-on Activities,workshop,adults,children accompanied by an adult,6+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoParc-schnalstal-platzhalter-e1458314677915.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260803T123000
DTEND;TZID=Europe/Rome:20260803T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016850-1785760200-1785774600@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-08-03/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260804T063000
DTEND;TZID=Europe/Rome:20260804T170000
DTSTAMP:20260209T153748Z
CREATED:20260209T153410Z
LAST-MODIFIED:20260209T153748Z
UID:10009095-1785825000-1785862800@www.archeoparc.it
SUMMARY:Ötzi Glacier Tour Trekking
DESCRIPTION:The extremely varied one day round tour crosses the main chain oft the Alps. The undisputed highlight of this accompanied glacier hiking tour is the discovery site of Ötzi the Iceman (3\,210m). Further information \n\n\n\n J O I N   T H E   T O U R !  \n\n\n\nRegistration within 17:00 the day before | start time will be announced upon registration | 160 Euro | Maso Corto\, Meetingpoint Ötzi Glacier Tour | 7-8 hours walking time plus breaks
URL:https://www.archeoparc.it/en/event/ogt-sommer/2026-08-04/
CATEGORIES:startseite-highlight-serie,trekking tour,adults,multilingual,reservations required,weather dependent
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17143.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260804T123000
DTEND;TZID=Europe/Rome:20260804T133000
DTSTAMP:20260203T102041Z
CREATED:20260203T101315Z
LAST-MODIFIED:20260203T102041Z
UID:10008417-1785846600-1785850200@www.archeoparc.it
SUMMARY:Workshop “Stone Age Fist Knife”
DESCRIPTION:During the Neolithic Period\, flint had an incredible number of uses for making\, drilling\, scraping\, cutting\, engraving\, and much\, much more. Under the instruction of our museum educators\, you can take a flint\, a piece of poplar bark\, and “Stone Age glue” and make a working fist knife as has been verified for the time of Ötzi. \n\n\n\n R E G I S T E R  N O W  \n\n\n\nRegistration requested | 12:30 – 13:30 | admission fee + 9 euros | Course 2 | Workshop area (#09) | Duration: 60 min | Takes place under the umbrella roof of the Workshop area in case of rain
URL:https://www.archeoparc.it/en/event/26-wk-erb-faustmesserchen/2026-08-04/
CATEGORIES:Courses,erlebnisangebote-veranstaltungen,registration recommended,craft course,adults,children accompanied by an adult,6+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19079.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260804T123000
DTEND;TZID=Europe/Rome:20260804T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017369-1785846600-1785859200@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-08-04/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260804T123000
DTEND;TZID=Europe/Rome:20260804T163000
DTSTAMP:20260316T125105Z
CREATED:20260316T124857Z
LAST-MODIFIED:20260316T125105Z
UID:10009883-1785846600-1785861000@www.archeoparc.it
SUMMARY:Clay working workshop (globular flute)
DESCRIPTION:In different diggings were found rests of globular flutes made of clay. We invite you to make a similar instrument and show you the right technique to play it. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: approx. 40 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-ton-gefassfloten/2026-08-04/
CATEGORIES:Hands-on Activities,workshop,adults,children accompanied by an adult,5+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoParc-schnalstal-platzhalter-e1458314677915.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260804T123000
DTEND;TZID=Europe/Rome:20260804T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016851-1785846600-1785861000@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-08-04/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260804T140000
DTEND;TZID=Europe/Rome:20260804T170000
DTSTAMP:20260205T124629Z
CREATED:20260205T123923Z
LAST-MODIFIED:20260205T124629Z
UID:10008924-1785852000-1785862800@www.archeoparc.it
SUMMARY:Family afternoon
DESCRIPTION:Am Dienstagnachmittag gehört der archeoParc den Kindern und ihren Eltern! Indoor warten ein Quiz\, ein Basteltisch und einOn Tuesday afternoons\, the archeoParc belongs to children and their parents! A quiz\, a craft table and a dressing-up corner await you indoors. In the outdoor area\, all six adventure stations are open. And for those who get hungry after visiting the museum\, there are hot waffles with ice cream in the cafeteria in the visitor centre. See you there? \n\n\n\nShort workshops take place in parallel. E.g. ‘We’re building a Stone Age house’ and ‘Ötzi bakery’. See the calendar. \n\n\n\n R E G I S T E R   N O W  \n\n\n\nRegistration recommended | in the afternoon | included in the admission fee |course 2 | Workshop area (#09) | duration: at your convenience | Last entrance for visiting all areas and adventure stations at 12:30
URL:https://www.archeoparc.it/en/event/26-familiennachmittag/2026-08-04/
CATEGORIES:Event,Events,startseite-highlight-serie,erlebnisangebote-veranstaltungen,registration recommended,children accompanied by an adult,4+,multilingual,additional information in the event description
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-25047.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260804T143000
DTEND;TZID=Europe/Rome:20260804T150000
DTSTAMP:20260217T112418Z
CREATED:20260217T111834Z
LAST-MODIFIED:20260217T112418Z
UID:10009280-1785853800-1785855600@www.archeoparc.it
SUMMARY:Workshop for children “Building a hut”
DESCRIPTION:Children ages four to seven will become Stone Age building engineers along with their parents. Stefan Tappeiner\, museum educator\, will demonstrate step by step how a Stone Age miniature house can be built out of trunks. \n\n\n\nNo registration required | Included in the admission fee | Course 2 | Houses Alleshausen-Grundwiesen (#07) | Duration: approx. 40 min
URL:https://www.archeoparc.it/en/event/26-kinderstunde-steinzeithaus/2026-08-04/
CATEGORIES:Hands-on Activities,registration recommended,workshop,children accompanied by an adult,4+,multilingual,weather dependent
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-26011.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260804T150000
DTEND;TZID=Europe/Rome:20260804T160000
DTSTAMP:20260302T083443Z
CREATED:20250412T133914Z
LAST-MODIFIED:20260302T083443Z
UID:10009509-1785855600-1785859200@www.archeoparc.it
SUMMARY:Children's workshop ‘Ötzi bakery’
DESCRIPTION:What did Stone Age people eat? Did Ötzi knew biscuits? Together we discover the ingredients of Stone Age cuisine and bake bread rolls with a delicious honey and nut spread.  \n\n\n\n Registration recommended | at approx. 15:00 | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: approx. 45 min | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the Visitors’ Workshop in case of rain | Last entrance for visiting all areas and adventure stations at 12:30
URL:https://www.archeoparc.it/en/event/childrens-workshop-otzi-bakery/2026-08-04/
CATEGORIES:Hands-on Activities,children accompanied by an adult,4+,multilingual,additional information in the event description
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-16292.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260805T123000
DTEND;TZID=Europe/Rome:20260805T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017370-1785933000-1785945600@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-08-05/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260805T123000
DTEND;TZID=Europe/Rome:20260805T163000
DTSTAMP:20260316T125105Z
CREATED:20260316T124857Z
LAST-MODIFIED:20260316T125105Z
UID:10009884-1785933000-1785947400@www.archeoparc.it
SUMMARY:Clay working workshop (globular flute)
DESCRIPTION:In different diggings were found rests of globular flutes made of clay. We invite you to make a similar instrument and show you the right technique to play it. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: approx. 40 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-ton-gefassfloten/2026-08-05/
CATEGORIES:Hands-on Activities,workshop,adults,children accompanied by an adult,5+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoParc-schnalstal-platzhalter-e1458314677915.jpg
END:VEVENT
END:VCALENDAR