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PRODID:-//archeoParc Schnalstal - ECPv6.17.3.1//NONSGML v1.0//EN
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X-WR-CALNAME:archeoParc Schnalstal
X-ORIGINAL-URL:https://www.archeoparc.it/en/
X-WR-CALDESC:Events for archeoParc Schnalstal
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261105T123000
DTEND;TZID=Europe/Rome:20261105T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017462-1793881800-1793894400@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-11-05/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261105T123000
DTEND;TZID=Europe/Rome:20261105T163000
DTSTAMP:20260316T101856Z
CREATED:20260316T101523Z
LAST-MODIFIED:20260316T101856Z
UID:10009680-1793881800-1793896200@www.archeoparc.it
SUMMARY:Whistle making workshop
DESCRIPTION:When it was that humans began making noises with their bodies\, we do not know. Musical instruments such as whistles\, flutes\, rattles\, and drums go back approximately forty thousand years. Under the instruction of our museum educators\, you can use flint and sandstone to make a whistle out of a hazelnut shell\, as was done back as early as the Stone Age. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: 40-60 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-haselnusspfeifchen/2026-11-05/
CATEGORIES:Hands-on Activities,workshop,adults,children accompanied by an adult,8+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-26016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261105T123000
DTEND;TZID=Europe/Rome:20261105T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016944-1793881800-1793896200@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-11-05/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261106T123000
DTEND;TZID=Europe/Rome:20261106T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017463-1793968200-1793980800@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-11-06/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261106T123000
DTEND;TZID=Europe/Rome:20261106T163000
DTSTAMP:20260316T101856Z
CREATED:20260316T101523Z
LAST-MODIFIED:20260316T101856Z
UID:10009681-1793968200-1793982600@www.archeoparc.it
SUMMARY:Whistle making workshop
DESCRIPTION:When it was that humans began making noises with their bodies\, we do not know. Musical instruments such as whistles\, flutes\, rattles\, and drums go back approximately forty thousand years. Under the instruction of our museum educators\, you can use flint and sandstone to make a whistle out of a hazelnut shell\, as was done back as early as the Stone Age. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: 40-60 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-haselnusspfeifchen/2026-11-06/
CATEGORIES:Hands-on Activities,workshop,adults,children accompanied by an adult,8+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-26016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261106T123000
DTEND;TZID=Europe/Rome:20261106T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016945-1793968200-1793982600@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-11-06/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261107T123000
DTEND;TZID=Europe/Rome:20261107T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017464-1794054600-1794067200@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-11-07/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261107T123000
DTEND;TZID=Europe/Rome:20261107T163000
DTSTAMP:20260302T152808Z
CREATED:20260302T152548Z
LAST-MODIFIED:20260302T152808Z
UID:10009631-1794054600-1794069000@www.archeoparc.it
SUMMARY:Handweaving workshop (bracelet)
DESCRIPTION:Weaving has been known since as early as the Neolithic Period\, and since that time it has been one of the most important cultural techniques of humans. Our museum educators invite you to try your hand at weaving and to make a bracelet in plain weave out of yarn. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: 40-60 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-weben-leinwandbindung/2026-11-07/
CATEGORIES:Hands-on Activities,workshop,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-26015.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261107T123000
DTEND;TZID=Europe/Rome:20261107T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016946-1794054600-1794069000@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-11-07/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261108T123000
DTEND;TZID=Europe/Rome:20261108T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017465-1794141000-1794153600@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-11-08/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261108T123000
DTEND;TZID=Europe/Rome:20261108T163000
DTSTAMP:20260302T152808Z
CREATED:20260302T152548Z
LAST-MODIFIED:20260302T152808Z
UID:10009632-1794141000-1794155400@www.archeoparc.it
SUMMARY:Handweaving workshop (bracelet)
DESCRIPTION:Weaving has been known since as early as the Neolithic Period\, and since that time it has been one of the most important cultural techniques of humans. Our museum educators invite you to try your hand at weaving and to make a bracelet in plain weave out of yarn. \n\n\n\nNo registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area (#09) | Duration: 40-60 min | Last entrance for visiting all hands-on areas at 14:00
URL:https://www.archeoparc.it/en/event/bw-weben-leinwandbindung/2026-11-08/
CATEGORIES:Hands-on Activities,workshop,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-26015.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261108T123000
DTEND;TZID=Europe/Rome:20261108T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016947-1794141000-1794155400@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-11-08/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261109T123000
DTEND;TZID=Europe/Rome:20261109T160000
DTSTAMP:20260511T145431Z
CREATED:20260511T145122Z
LAST-MODIFIED:20260511T145431Z
UID:10017466-1794227400-1794240000@www.archeoparc.it
SUMMARY:Grinding flour on the Stone Age mill
DESCRIPTION:We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#9) | Course 2 | Duration: approx. 10 min | We recommend wearing clothes that can get dirty | In the event of rain\, the session will take place under the canopy of the visitor workshop |
URL:https://www.archeoparc.it/en/event/jt-mehl/2026-11-09/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-17032.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261109T123000
DTEND;TZID=Europe/Rome:20261109T163000
DTSTAMP:20260511T144332Z
CREATED:20260511T144018Z
LAST-MODIFIED:20260511T144332Z
UID:10016948-1794227400-1794241800@www.archeoparc.it
SUMMARY:Bread baking on a stick
DESCRIPTION:In the workshop area of the archeoParc\, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and\, once shaped around the sticks\, it is baked directly in the embers. \n\n\n\nNo registration required | Starts every hour from 12:30 on\, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min | Does not take place on days with free admission | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain | Last admission for visiting all areas and adventure stations at 14:00
URL:https://www.archeoparc.it/en/event/jt-stockbrot/2026-11-09/
CATEGORIES:Hands-on Activities,no registration,adults,children accompanied by an adult,4+,multilingual
ATTACH;FMTTYPE=image/jpeg:https://www.archeoparc.it/wp-content/uploads/archeoparc-schnalstal-19021-1.jpg
END:VEVENT
END:VCALENDAR