Was im archeoParc wann los ist, finden Sie hier. Manche unserer Veranstaltungen finden an jedem Öffnungstag statt, andere an einzelnen Tagen. Bitte beachten Sie, dass wir uns Programmänderungen vorbehalten. Bei ungeeigneter Witterung entfällt z.B. das Bogenschießen. Details hierzu finden Sie auf der Seite Heute.
Wie für Gruppen die Teilnahme an den hier genannten Veranstaltungen möglich ist, lesen Sie unter dem Menüpunkt Praktische Informationen für Gruppen.
During the Stone Age, antlers were a favorite material for creating jewelry and tools. For instance, Ötzi carried the tips of deer antlers with him. We invite you to get familiar with this material that is rather seldom used today and to make a pendant the Stone Age way with rocks, water, and quartz sand. […]
Ötzi and his contemporaries ate small flatbreads. They were baked in a small domed oven made of clay. A copy of such an over has been built at the archeoParc. We wind the dough around a stick and then bake the bread over the hot coals. No registration required | Starts every hour from 12:30 […]
We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. No registration required | Starts every hour from 12:30 on, last start one hour before the evening closing of the open-air area […]
At the museum’s archery range we try to shoot with a wooden longbow similar to the one found with Ötzi. After a short introduction by the archeoParc museum educators we draw the bow and aim on the targets and animals in 3D. No registration required | Every day | Several times from 13:30 | Included […]
Since at least 9.000 years people fashion tree trunks into usable watercrafts. Try the archeoParc dugout canoe! Accompanied by the staff of the museum you can enjoy the scenery, simply sitting back and relaxing. No registration required | Every day | 2:00 p.m. or several times a day | Included in the admission price | […]
You are interested in the Ötzi Glacier Tour but you want to know more about it before booking? Every Monday at 4 p.m. at the archeoParc cafeteria alpine tour guides, skiing instructors or members of alpine clubs give you information about itinerary, duration and physical conditions needed to participate. No registration required | At […]
The extremely varied one day round tour crosses the main chain oft the Alps. The undisputed highlight of this accompanied glacier hiking tour is the discovery site of Ötzi the Iceman (3,210m). Further information J O I N T H E T O U R ! Registration within 17:00 the day before | start time […]
Following the fire demonstration, an archeoParc employee will explain the special features of Ötzi’s discovery and life. On Sundays and public holidays, the guided tour focuses on different topics. No registration required | Every day | At 11:00 a.m. | Costs: Entrance fee +3€ | Meeting point: at the fire demonstration in the Villanders-Plunacker house […]
Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite, flint and tinder fungus. No registration required | Starts every hour from 11:00 on, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: […]
Ötzi carried with him an ax with a copper blade. You can hammer, forge, and sharpen a copper wire into a piece of jewelry that could also have been worn at the time. No registration required | Starts several times from 12:30 on | Included in the admission fee | Course 2 | Workshop area […]
Ötzi and his contemporaries ate small flatbreads. They were baked in a small domed oven made of clay. A copy of such an over has been built at the archeoParc. We wind the dough around a stick and then bake the bread over the hot coals. No registration required | Starts every hour from 12:30 […]
We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. No registration required | Starts every hour from 12:30 on, last start one hour before the evening closing of the open-air area […]
jeden Tag | 11:00-16:00 Uhr, zu jeder vollen Stunde
Feuermachen wie Ötzi
Ein archeoParc-Mitarbeiter zeigt, wie Ötzi mit Hilfe von Pyrit, Feuerstein und echtem Zunderschwamm Feuer geschlagen hat.Im Eintrittspreis enthalten | Dauer: ca. 20 min
jeden Tag | 11:30-16:30 Uhr
Brot backen am Lagerfeuer
Ötzi und seine Zeitgenossen haben kleine Fladenbrote gegessen. Sie wurden in einem Kuppelofen aus Lehm gebacken. So ein Ofen ist im archeoParc nachgebaut. Wir backen Brot um einen Stock gewickelt über der heißen Glut.Beginn mehrmals am Tag | Im Eintrittspreis enthalten | Dauer: ca. 20 min
jeden Tag | 11:30-16:30 Uhr
Mehlmahlen auf der jungsteinzeitlichen Steinmühle
Getreide bauen wir Menschen in Europa seit 6.000 Jahren an. Ötzi selbst hat bei einer seiner letzten Mahlzeiten Gerste gegessen. Wir mahlen auf einer jungsteinzeitlichen Steinmühle Weizenkörner zu Mehl.Beginn mehrmals am Tag | Im Eintrittspreis enthalten | Dauer: ca. 10 min
jeden Tag | ab 11:00 Uhr stündlich, letzter Beginn 16:00 Uhr
Bogenschießen am Schießstand
Am Schießstand können Sie ihre ersten Schussversuche mit einem hölzernen Langbogen wie Ötzi ihn verwendet hat, wagen. Nach der Einführung heißt es hier Bogen spannen und Ziele (zwei Scheiben, vier 3D-Tiere) anvisieren.Beginn mehrmals am Tag | Im Eintrittspreis enthalten | Dauer: ca. 30 min
jeden Tag | ab 11:30 Uhr stündlich, letzter Beginn 15:30 Uhr
Einbaum fahren am Steg
Der Einbaum, ein Kanu welches aus einem einzigen Baumstamm gefertigt wird, gehört zu den ältesten Transportmitteln der Welt. Begleitet von einem Mitarbeiter steigen Sie an Bord und probieren aus wie man sich zu Ötzis Zeiten auf dem Wasser fortbewegt hat.Beginn mehrmals am Tag | Im Eintrittspreis enthalten | Dauer: ca. 10 min
