Sometimes archaeologists discover remains of Stone Age ovens. They were built from a wickerwork of branches that was plastered with clay, straw, and dung. We show how bread could have been baked in this domed oven. With Magdalena Alber, cultural educator.

No registration required | Included in the admission fee | Houses Parma-Guidorossi | Course 3 | Duration: approx. 60 min