Remains of grain were found in Ötzi’s stomach. Magdalena Alber, cultural educator at the archeoParc, shows how to mix a simple bread dough and how to bake flatbread in the hot embers in the Stone Age way.  

No registration required | Included in the admission price | Parma-Via Guidorossi Houses (#12)| Course 3 | Duration: approx. 45 min