Winter break. ❄️ The booking office will answer your requests during office hours.
Thematic tour on the two Neolithic house reconstructions of the group Houses Alpine Valleys (Villanders-Plunacker and Villanuova sul Clisi Monte Covolo) in the open air area with Stefan Tappeiner, museum educator. No registration required | At 11:00 | Costs: Entrance fee +3€ | Course 1 | Meeting point: main entrance (#01) | Duration: approx. 45 […]
Ötzi carried with him a disc of limestone with a hole in it. For your first efforts at Stone Age polishing, drilling, and engraving, a less hard rock is more suitable: soapstone. Let your imagination run wild and stick around! With the help of flint drills and sandstone, you will soon turn blanks into amulets, […]
Ötzi and his contemporaries ate small flatbreads. They were baked in a small domed oven made of clay. A copy of such an over has been built at the archeoParc. We wind the dough around a stick and then bake the bread over the hot coals. No registration required | Starts every hour from 12:30 […]
We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. No registration required | Starts every hour from 12:30 on, last start one hour before the evening closing of the open-air area […]
At the museum’s archery range we try to shoot with a wooden longbow similar to the one found with Ötzi. After a short introduction by the archeoParc museum educators we draw the bow and aim on the targets and animals in 3D. No registration required | Every day | Several times from 13:30 | Included […]
Since at least 9.000 years people fashion tree trunks into usable watercrafts. Try the archeoParc dugout canoe! Accompanied by the staff of the museum you can enjoy the scenery, simply sitting back and relaxing. No registration required | Every day | 2:00 p.m. or several times a day | Included in the admission price | […]
Scientists found dried meat preserved in in the stomach of the Iceman. How did prehistoric people dry meat? Perhaps by laying slices of meat out in the sun or in the heat of a slow burning fire.Stefan Tappeiner, museum educator, presents prehistoric food preservation methods and shows meet drying over fire.No registration required | Included […]
The extremely varied one day round tour crosses the main chain oft the Alps. The undisputed highlight of this accompanied glacier hiking tour is the discovery site of Ötzi the Iceman (3,210m). Depending on the amount of snow, the tour can be a challenging trekking tour or a ski tour. Further information J O I […]
The extremely varied one day round tour crosses the main chain oft the Alps. The undisputed highlight of this accompanied glacier hiking tour is the discovery site of Ötzi the Iceman (3,210m). Depending on the amount of snow, the tour can be a challenging trekking tour or a ski tour. Further information J O I […]
The extremely varied one day round tour crosses the main chain oft the Alps. The undisputed highlight of this accompanied glacier hiking tour is the discovery site of Ötzi the Iceman (3,210m). Depending on the amount of snow, the tour can be a challenging trekking tour or a ski tour. Further information J O I […]
The extremely varied one day round tour crosses the main chain oft the Alps. The undisputed highlight of this accompanied glacier hiking tour is the discovery site of Ötzi the Iceman (3,210m). Depending on the amount of snow, the tour can be a challenging trekking tour or a ski tour. Further information J O I […]
The extremely varied one day round tour crosses the main chain oft the Alps. The undisputed highlight of this accompanied glacier hiking tour is the discovery site of Ötzi the Iceman (3,210m). Depending on the amount of snow, the tour can be a challenging trekking tour or a ski tour. Further information J O I […]