Have you already visited our branch museum, campus transhumanza?
Was im archeoParc wann los ist, finden Sie hier. Manche unserer Veranstaltungen finden an jedem Öffnungstag statt, andere an einzelnen Tagen. Bitte beachten Sie, dass wir uns Programmänderungen vorbehalten. Bei ungeeigneter Witterung entfällt z.B. das Bogenschießen. Details hierzu finden Sie auf der Seite Heute.
Wie für Gruppen die Teilnahme an den hier genannten Veranstaltungen möglich ist, lesen Sie unter dem Menüpunkt Praktische Informationen für Gruppen.
Ötzi knew grain. Did he use it to bake bread? During this demonstration, the archeoParc team will take you on a journey to the beginnings of grain cultivation and show you how our ancestors baked bread. Which types of bread do you like? Do you bake bread yourself? We look forward to an exciting exchange […]
Our branch museum, campus transhumanza, is within walking distance (200 m) and is dedicated to the well-known local and seasonal sheep migration, which has been recognised as a UNESCO Intangible Cultural Heritage. The exhibitions present ethnological and artistic perspectives on the subject. The current temporary exhibition, “Paths of Grass and Rock”, also features eight examples […]
In addition to the permanent exhibitions “The Discovery” and “Primitive? Skilled!”, the archeoParc is currently hosting the temporary exhibition “Mushrooms. The Cultural History of Mushrooms from Ötzi to the Present Day”, curated by our management team in collaboration with the Brazilian ethnomycologist Mariana Villani. The thematic exhibition is complemented by mixed-media works by the British-American […]
Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite, flint and tinder fungus. No registration required | Starts every hour from 11:00 on, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: […]
We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. No registration required | Starts every hour from 12:30 on, last start one hour before the evening closing of the open-air area […]
Sea shells, snail shells, fruit pit pearls, teeth, wood. All sorts of different things were used during the time of Ötzi for jewelry. You can polish sea shells and drill through wooden discs to make pendants and pearls. On top of that, you will learn how Ötzi made cords out of plant fibers with the […]
In the workshop area of the archeoParc, visitors can bake bread on a stick over the embers of a campfire every day. A grain dough is provided and, once shaped around the sticks, it is baked directly in the embers. No registration required | Starts every hour from 12:30 on, last start one hour before […]
At the museum’s archery range we try to shoot with a wooden longbow similar to the one found with Ötzi. After a short introduction by the archeoParc museum educators we draw the bow and aim on the targets and animals in 3D.No registration required | Every day | Several times from 13:30 | Included in […]
Our branch museum, campus transhumanza, is within walking distance (200 m) and is dedicated to the well-known local and seasonal sheep migration, which has been recognised as a UNESCO Intangible Cultural Heritage. The exhibitions present ethnological and artistic perspectives on the subject. The current temporary exhibition, “Paths of Grass and Rock”, also features eight examples […]
In addition to the permanent exhibitions “The Discovery” and “Primitive? Skilled!”, the archeoParc is currently hosting the temporary exhibition “Mushrooms. The Cultural History of Mushrooms from Ötzi to the Present Day”, curated by our management team in collaboration with the Brazilian ethnomycologist Mariana Villani. The thematic exhibition is complemented by mixed-media works by the British-American […]
Visitors to archeoParc are invited to take part in an expert-led demonstration on how Ötzi made fire using pyrite, flint and tinder fungus. No registration required | Starts every hour from 11:00 on, last demonstration one hour before the evening closing | Included in the admission fee | House Villanders-Plunacker | Course 1 | Duration: […]
We humans have been cultivating grain in Europe for six thousand years. Ötzi himself ate barley at one of his last meals. We grind wheat kernels into flour on a prehistoric stone mill. No registration required | Starts every hour from 12:30 on, last start one hour before the evening closing of the open-air area […]
jeden Tag | 11:00-16:00 Uhr, zu jeder vollen Stunde
Feuermachen wie Ötzi
Ein archeoParc-Mitarbeiter zeigt, wie Ötzi mit Hilfe von Pyrit, Feuerstein und echtem Zunderschwamm Feuer geschlagen hat.Im Eintrittspreis enthalten | Dauer: ca. 20 min
jeden Tag | 11:30-16:30 Uhr
Brot backen am Lagerfeuer
Ötzi und seine Zeitgenossen haben kleine Fladenbrote gegessen. Sie wurden in einem Kuppelofen aus Lehm gebacken. So ein Ofen ist im archeoParc nachgebaut. Wir backen Brot um einen Stock gewickelt über der heißen Glut.Beginn mehrmals am Tag | Im Eintrittspreis enthalten | Dauer: ca. 20 min
jeden Tag | 11:30-16:30 Uhr
Mehlmahlen auf der jungsteinzeitlichen Steinmühle
Getreide bauen wir Menschen in Europa seit 6.000 Jahren an. Ötzi selbst hat bei einer seiner letzten Mahlzeiten Gerste gegessen. Wir mahlen auf einer jungsteinzeitlichen Steinmühle Weizenkörner zu Mehl.Beginn mehrmals am Tag | Im Eintrittspreis enthalten | Dauer: ca. 10 min
jeden Tag | ab 11:00 Uhr stündlich, letzter Beginn 16:00 Uhr
Bogenschießen am Schießstand
Am Schießstand können Sie ihre ersten Schussversuche mit einem hölzernen Langbogen wie Ötzi ihn verwendet hat, wagen. Nach der Einführung heißt es hier Bogen spannen und Ziele (zwei Scheiben, vier 3D-Tiere) anvisieren.Beginn mehrmals am Tag | Im Eintrittspreis enthalten | Dauer: ca. 30 min
jeden Tag | ab 11:30 Uhr stündlich, letzter Beginn 15:30 Uhr
Einbaum fahren am Steg
Der Einbaum, ein Kanu welches aus einem einzigen Baumstamm gefertigt wird, gehört zu den ältesten Transportmitteln der Welt. Begleitet von einem Mitarbeiter steigen Sie an Bord und probieren aus wie man sich zu Ötzis Zeiten auf dem Wasser fortbewegt hat.Beginn mehrmals am Tag | Im Eintrittspreis enthalten | Dauer: ca. 10 min
