Ötzi and his contemporaries ate small flatbreads. They were baked in a small domed oven made of clay.  A copy of such an over has been built at the archeoParc. We wind the dough around a stick and then bake the bread over the hot coals.

No registration required | Starts every hour from 12:30 on, last start one hour before the evening closing of the open-air area | Included in the admission fee | Workshop area (#09 ) | Course 2 | Duration: approx. 20 min  | Does not take place on days with free admission  | We recommend wearing clothes that can get dirty | Takes place under the umbrella roof of the workshop area in case of rain